Above the Fold, Issue 1

Above the Fold is a new print publication all about dumplings and the people who make them. This debut issue has a loose focus on origins, featuring stories about dumplings that live on in diaspora, honor cherished memories, and reference deeply personal roots.

Publication specs: 44 pages, 6 x 8.75", full-color photography and illustration, printed and bound at Conveyor Studio.

WHAT'S INSIDE:

• An interview between legendary Chinese chef Martin Yan and culinary scholar Lilly Jan
• Profiles of three Tibetan momo makers based in Cologne, Oxford, and Brussels
• The story behind the square-shaped patties at Likkle Patty Shop in Windsor, Connecticut
• A behind-the-scenes look at how Emily Efraimov makes the signature pig head khinkali for her Los Angeles-based pop-up and research project, Little Dacha
• A multi-page feature showcasing the tortellini street art of Bologna-based artist Claudiano.jpeg
• A window into the creative process powering fashion designer Jenn Kwong's multicolored potstickers
• An exploration of Assyrian cuisine through one very crispy and delicious spiced snack: Bourak (plus a recipe!)